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Let the cost of item B be x. Then, the cost of item A = 2x + 5. The total cost of both items = Rs. 95, so: x + (2x + 5) = 95 3x + 5 = 95 3x = 90 x = 30 Thus, the cost of item B is Rs. 30. Correct option: a
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
Match the microorganisms (Group-1) with their metabolites (Group-2)
Rigid & semi-rigid container are generally sterilized by
Obvious signs is/are oxidation of food
a) Rancidity.
b) Colour changes
c) Loss of odour
Biological value of Egg is…
Which of the following statement is not true.
The average nitrogen content of protein….
Antimicrobial functions in films can be achieved by
CO2emitters are used in active packaging of
a) Vegetables and fruits
b) Fish
c) Meat
d) Poultry
...Common organism, which produces enterotoxin, is