Shrinkage is associated with
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
For which of the following reasons are ‘Baby foods’ packed in glass containers?
Options:
1. Product visibility
2. Reclo...
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
...Ribozyme is:
Most foods store best at refrigeration temperature. When the relative humidity of air between
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
The Food Safety and Standards Act, 2006 received Presidential assent on
Which of the following are symptoms of Riboflavin deficiency?
Options:
1. Angular stomatitis
2. Glossitis
3. Pellagra
4. Depression
Relevant for Exams:
