Series I: 9 × 1 + 1 = 10 10 × 3 + 2 = 32 32 × 5 + 3 = 163 163 × 7 + 4 = 1145 Series II: 4 × 1 + 1 = 5 (B) 5 × 3 + 2 = 17 (C) 17 × 5 + 3 = 88 (D) 88 × 7 + 4 = 620 (E) Series III: F × 1 + 1 = G G × 3 + 2 = H H × 5 + 3 = I I × 7 + 4 = J And, G = 3C + 5 G = (3 × 17) + 5 G = 56 Now we can find the value of F, F × 1 + 1 = G F × 1 + 1 = 56 F = 55 Also, we can find the value of H, G × 3 + 2 = H 56 × 3 + 2 = H H = 170 The product of F & H = (55 × 170) = 9350
Packaging is used for distribution of unit packs and intermediate packs is known as……
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a) thermal death point
b...
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
...Which of the following is an example of enzyme coagulated milk product?
a. Paneer
b. Dahl
c. Cheese
<...Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
Aflatoxins is produced by
________is used in the chill proofing of beers.
The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
Temperature required for pasteurization is
