ATQ, ?% of 320 = 40% of 40 × 5 ?% of 320 = 16 × 5 ?% of 320 = 80 3.2 × ? = 80 ? = 80 ÷ 3.2 = 25
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...
Match the Unit operations in Group-1 with the process in Group-2
Pyridoxine is stable to ______.
Which of the following statement is true with regard to anti nutrional factors?
Aflatoxins are present in food commodities like:
Options:
1. Ground nuts
2. Wheat
3. Maize
4. Rice
Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
Which of the following enzyme is not used in Brewerindustry?
The skin of vegetable are removed by
Sustainable manufacturing is required for_________.
