Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
Invert sugar syrup results from the hydrolysis of sucrose to ______ and ______ (Both blanks need to be correct).
Water activity is an indicator of the availability of:
The freezing point of normal water is:
Steady state environment comprising of a special blend of Oxygen, Nitrogen and carbon dioxide monitored and maintained to extend the shelf life of cert...
FSS in packaging stands for?
What is the function of syruping or brining in canning?
The phase where there is no growth or even a decline in number of organisms is called
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
Specific gravity of the whole milk is:
