How can we determine the value of x, given that (x+8)

For low sugar content, potato tubers are stored at:

Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:

The first synthetic sweetening agent used was:

A dilute solution of sodium hydroxide is used in…….peeling

How many countries are members of FAO, WHO, and CODEX?

Which of these is a leavening agent?

Food allergy is typically ______ mediated hypersensitivity response.

The enzyme which hydrolyzes starch is:

______ is the general name for a class of bacteria that causes mastitis in dairy cattle:

In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).