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The correct answer is A
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Substances that reduce the availability of one or more nutrients known as
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
In microwave oven microwaves are emitted by
In which of the following method, heating is due to electrical resistance of a food
The hydrolysis of fats and oils produces
Steady state environment comprising of a special blend of Oxygen, Nitrogen and carbon dioxide monitored and maintained to extend the shelf life of cert...
When drying a product, more surface area means……..drying
The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.
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