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The series follows the pattern: 112 - 6 = 115 122 - 6 = 138 132 - 6 = 163 142 - 6 = 190 152 - 6 = 219 162 - 6 = 250 219 will come in place of 220.
52. Which of the following is not a correct statement with regard to protein denaturation?
Slime in meat spoilage occurs due to accumulation of _______cells
Ropiness of bread may be due to
a) Bacillus subtilis
b) Bacillus licheniformis
c) Bacillus...
The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.
What is the proposed mode of action of benzoic acid?
a. Inhibits TCA cycle
b. Inhibits dehydrogenase enzyme involved in fatty acid oxid...
Match the spoilage symptom in Group-1 with the causative microorganism in group-2
For tenderization of meat,the enzyme is used:
Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
Which of the following methods refers to deactivation of microbes in food using electricity?
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
