Question
Select the related number from the given
alternatives: 10 : ? :: 9 : 730Solution
10³ + 1 = 1001 9³ + 1 = 730
Most common toxicogenic spoilage in stored groundnuts is:
Pathogenic bacteria cannot grow below a water activity of……..
Dahi/Curd/Yogurt is a:
The skin of vegetable are removed by
Food intoxication can be caused by
Temperature required for pasteurization is
In canning the slowest-heating point referred to as…….
The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
Vacuum-packaged meats are spoiled by:
Microorganism comes under the category of thermophiles is/are