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(9 + 5) – (2 + 4) = 14 – 6 = 8 (4 + 8) – (2 + 4) = 12 – 6 = 6 (3 + 7) – (2 + 2) = 10 – 4 = 6 (6 + 7) – (3 + 3) = 13 – 6 = 7
Enzyme hydrolyzing bacterial cell wall is called
Which of the following statement is true with regard to food poisoning?
_________number of phase are there in the growth cycle of bacteria.
For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
is the operating temperature of refrigerator.
The partial removal of water from liquid foods by boiling off water vapour, known as
Match the following:
Which Chemical Spoilage is frequently seen in canned foods?
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
Lard is an animal fat of _________ prepared by heat treatment of ________
