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M sits opposite to the one who sits third to the left of G. Either M or G is sitting at the end of the row. From the above condition, there are two possibilities. Only one person sits between M and N. The number of persons sitting to the left of N is the same as to the right of R. From the above condition, there are three possibilities.
Only two persons are sitting between R and the one who sits opposite to A. The number of persons who sits between A and N is the same as between V and S. V and R are not immediate neighbors. D sits to the right of E and does not face A. From the above condition, case1 and case2a get eliminated. Case-2
K sits to the left of L and to the right of J. From the above condition, case2 shows the final arrangement.
E.coli produce which type of toxins?
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Deficiency of which vitamin causes scurvy disease in human beings
Which of the following is/are the storage granules in bacteria?
a. glycogen
b. Poly a-hydroxy butyrate granules
...
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
Which of the following is a factor that affects the storage stability of food?
Pectinase is industrially produced from
In curd fermentation the chief carbohydrate in milk converts to ______.
… …&……… ultrasound is normally used to monitor food products or processes.