What would come next in the following letter series?
DWP, FUR, HST, JQV, _
In each group, 1st letter=2 places to the right of the first letter in the previous group 2nd letter=2 places to the left of the corresponding letter in the previous group 3rd letter=2 places to the right of the corresponding letter in the previous group
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
The microwave frequency used in food industry is:
Match the following:
Which of the following statement is true?
a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha...
Which of the following is used for checking integrity of aseptic packaging material?
a) Sterility test
b) Drop test...
Which Chemical Spoilage is frequently seen in canned foods?
Whole egg is pasteurized in order to eliminate which of the following sp.
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
Which of the following governs the secondary drying process in freeze-drying?
Substances that reduce the availability of one or more nutrients known as
