Find the odd one out.

Match the following Enzymes with their respective application A to D:

1. Pectinase A. Cheese curd

2. Rennin B. tenderizing meat

An enzyme

a.    Becomes a part of the final products

b.    Is  specific for substrate

Milk is an example of 

a)       Water dispersed in fat

b)      Fat dispersed in water

For α- amylase production the micro-organism required is

In active packaging Ca(OH)2 and NaOH acts as

a) Oxygen scavenger

b) Carbon Dioxide scavenger

c) Ethylene scavenger

d) Moisture remover

Which of the following are the micronutrients?

Shrinkage is associated with

Which of the following is/are the structural polysaccharide?

a.       Chitin

b.      Cellulose

which of the following is the example of cold sterilization?

a.       sterilization using UV rays

Bixin is a ……pigment derived from the seed coat of Bixa orelana.