Get Started with ixamBee
Start learning 50% faster. Sign in now
Option 1
Canned food poisoning is commonly linked to which of the following microbes?
Aseptic processing was invented by…..in the year……
___________is used to protect dried food from oxidation.
Secondary metabolites:
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Packaging of food is done for the purpose
a) To avoid the contamination of food product.
b) To avoid insect invasion.
In cooking oils, the antioxidant added to prevent rancidity is:
Causes for food spoilage are
Vacuum-packaged meats are spoiled by:
Albinism is a physiological disorder of:
