Question
Which of the following represent the position of
‘opinion’ in step V? Study the given information and answer the questions: When a word and number arrangement machine is given an input line of words and numbers, it rearranges them following a particular rule. The following is an illustration of input and rearrangement.  Input: eager wonder 87 16 calm 52 wonder 65 Step I: 87 eager wonder 16 calm 52 idea 65 Step II: calm 87 eager wonder 16 52 idea 65 Step III: 65 calm 87 eager wonder 16 52 idea Step IV: wonder 65 calm 87 eager 16 52 idea Step V: 52 wonder 65 calm 87 eager 16 idea Step VI:  eager 52 wonder 65 calm 87 16 idea Step VII:  16 eager 52 wonder 65 calm 87 idea Step VIII: idea 16 eager 52 wonder 65 calm 87 And Step VIII is the last step of the above arrangement as the intended arrangement is obtained. As per the rules followed in the above steps, find out the appropriate steps for the given input. Input: provider 93 general opinion 77 empower 46 18Solution
Input: provider 93 general opinion 77 empower 46 18 Step I: 93 provider general opinion 77 empower 46 18 Step II: general 93 provider opinion 77 empower 46 18 Step III: 77 general 93 provider opinion empower 46 18 Step IV: provider 77 general 93 opinion empower 46 18 Step V: 46 provider 77 general 93 opinion empower 18 Step VI: empower 46 provider 77 general 93 opinion 18 Step VII: 18 empower 46 provider 77 general 93 opinion Step VIII: opinion 18 empower 46 provider 77 general 93
Which of these is a leavening agent?
Which of the following is the most fermentable sugar?
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
...Emission of ethylene during transportation of cut flowers causes a disorder called:
Identify the Lacquers used for food cans.
Options:
1. Oleoresinous
2. Phenolic resins
3. Epoxy polyamide
4. Vinyl alkyd
Ropiness in bread is caused by
Probiotics are:
In which year was FSSAI established?
For economic evaluation of Food Plant Operation Management, which of the following is most important?
(i)Food components     (a ) Product of digestion
(ii) Carbohydrates       (b) fatty acid glycerol
(iii)Lysine  ...
