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Start learning 50% faster. Sign in now40 is added to first number to give the second number. 55 + 40 = 95 78 + 40 = 118 94 + 40 = 134 69 + 40 = 109
Refrigeration is a process keeping food close to freezing point between
Which one of the following is not a food preservative?
The first attempt at aseptic food packing was made in
Biological importance of gluconic acid is
The main macronutrient that is a part of vitamins and enzymes is
Mina learns how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?
Deficiency of which vitamin causes scurvy disease in human beings
The thermal conductivity of food is influenced by
The limiting amino acid in green vegetables is:
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
