The correct answer is D
Aflatoxins is produced by
Which of the following governs the secondary drying process in freeze-drying?
Steady state environment comprising of a special blend of Oxygen, Nitrogen and carbon dioxide monitored and maintained to extend the shelf life of cert...
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a)Â Â Â Wi...
In which of the following method, heating is due to electrical resistance of a food
Combination of two or more than that methods for synergistic preservation is called
Which is recognition of symptom of Oil & Fat oxidation
Ultra-high-temperature processing involves heating for…… at ….. Â
Lectin is a__________
An IMF is characterized by a moisture content  of approximately…….and a water activity  (aw) between……..
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