Select the option that is related to the third

Obvious signs is/are oxidation of food

a)    Rancidity.

b)    Colour changes

c)    Loss of odour

Which of the following additive extensively used in baking to improve dough

In intelligent food packaging which of the following is not an internal indicator.

The most commonly used substances for flavor enhancer in food is

a)    MSG

b)    IMP

c)    GMP

In which of the following high Content of β-Glucan found

Which of the following are essential amino acids for infants?

HPP only employed in …operations.

a) Batch

b) Semi-batch

c) Continuous

d) A & C both

Which of the following is/are Promoters of oxidation

a)    Heat.

b)    Light.

c)    Degree of unsaturation

Which of the following Antimicrobial preservatives used in food packaging film.

a)    Organic Acids