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The correct answer is D
Shrinkage is associated with
___________is the yellow green pigment of skim milk.
Dry storage is done at temperature of above __________and humidity below________.
________is used in the chill proofing of beers.
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
Acetic acid bacteria are used in the preparation of ______.
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification ...
Which of the following statements is/are correct?
a. Better the medium for growth for the microorganisms, more heat resistant are t...
