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The correct option is 3
Which of the following enzyme is not used in Brewerindustry?
Which of the following is true with regard to growth of microorganisms:
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.
...The disease caused by consumption of Kesari dal is ______.
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
Presence of ……..microorganism indicates improper processing of canned foods.
Atomization is a unit operation, which is used for
a)Â Â Â Â Â Â Size-reduction operation
b)Â Â Â Â Â It is used for the Solid food ...
Which of the following is a chemical used in aseptic packaging?
a)Â Â Â Â Â Â Chlorine peroxide
b)Â Â Â Â Â Â Peracetic Acid
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