The correct answer is B
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Milk is an example of
a) Water dispersed in fat
b) Fat dispersed in water
c) Oil in water...
Operation in which sterile product filled in pre sterilized packaging material is known as
a) Active packaging
b) Vacuum packaging
...
following are some statements related to mixed culture
a. The same as a contained culture
b. One that contains 5 spe...
Which of the following is an effect of Vitamin E deficiency?
The hydrolysis of fats and oils produces
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
MSG is a
(i) Virus (a) E.coli
(ii) protozoan (b) hepatitis A
(iii) bacteria (C ) plasmodium
(iv) fungi (d) Ringworm
