Question
Which of the following numbers will replace the question
mark (?) and complete the given number series? 15, 19 , 21, 25 , 27, ?Solution
The correct answer is A
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
Three roles of a manager are
The clinical signs of vitamin A deficiency are:
Options:
1.Bitot spots
2. Corneal Xerosis
3. Encephalopathy
4. Acrodermatitis enteropathica
___________is used to sterilize package in aseptic packaging.
The Maillard Browning reaction occurs between
Ropiness of bread may be due to
a) Bacillus subtilis
b) Bacillus licheniformis
c) Bacillus...
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
The chemical released during allergic reactions is:
The main function of Vitamin E is to act as an/a
Glucose and fats are stored as potential energy in the form of:
