Enzyme hydrolyzing bacterial cell wall is called
Maillard reaction isÂ
When consuming carbs, the body converts them into ____.
Temperature required for pasteurization is
_________number of phase are there in the growth cycle of bacteria.
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
The heat produced by respiration in fruit & vegetable is known as………
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Packaging is used for distribution of unit packs and intermediate packs is known as……
During freeze drying removal of moisture occurs due to
a)Â Â Â Â Â Â Pressure reduction
b)Â Â Â Â Â Condensation
c)Â Â Â Â...