Question
How many persons sit between P and
U? Seven persons P, Q, R, S, T, U and V sit in a linear row and face in the north direction but not necessarily in the same order. T sits third to the right of S. T sits second to the left of U. Four persons sit between V and Q. V doesn't sit at any of the ends of the row. P doesn't sit adjacent to R.Solution
T sits third to the right of S. T sits second to the left of U. We have two cases, first, when S sits at extreme left end and second, when S sits second from one of the extreme ends. Case 1: When S sits at extreme left end. S ____Â _____Â T _____ U ____ Case 2: When S sits at second from the left end. _____ S ____Â _____Â T _____ U Four persons sit between V and Q. V doesn't sit at any of the ends of the row. In case 1, Q sits at extreme right end. In case 2, Q sits at extreme left end. Case 1: When S sits at extreme left end. SÂ Â Â Â Â Â Â Â VÂ Â Â Â Â Â Â Â ____ TÂ Â Â Â _____Â Â Â Â Â Â Â UÂ Â Â Â Â Â Â Â Q Case 2: When S sits second from the left end. QÂ Â Â Â Â Â Â Â SÂ Â Â Â Â Â Â Â _____Â _____Â TÂ Â Â VÂ Â Â U P doesn't sit adjacent to R. Case 2 gets eliminated. The final arrangement is as follows. SÂ Â Â Â Â Â Â Â VÂ Â Â Â Â Â Â Â P/RÂ Â Â Â TÂ Â Â Â Â Â Â Â Â R/PÂ Â Â Â UÂ Â Â Â Â Â Â Â Q Either two or no one sits between P and U.
Which one of the following is not a food preservative?
Carmoisine is a food additive used as a:
Bioresource Development Centre (BRDC), Meghalaya is working for
Function of nutraceuticals is?
a.    To prevent and treat disease
b.    To improve shelf life
c.    Better st...
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a)Â Â Â Â Â Â thermal death point
b...
The energy stored in a substance is called:
The first attempt at aseptic food packing was made in
Which of the following is biodegradable plastic?
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Nitrates maintain the red color of preserved meats and: