Five articles, H, I, J, K and L, are kept one above the other (not necessarily in the same order). H is just above L and just below K. I is just above J and just below L. Which article is at the second position from the bottom?
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While storing non-perishable items in the Dry food store which one of the following is INCORRECT?
As per FSSAI labelling regulations, the term ‘added sugar’ needs to be mentioned on the package when ______ and ______ have been added to foods and...
The quantity of milk, and of nuts and seeds, that an adult should consume to prevent deficiencies, as recommended by NIN/ICMR ‘My Plate for the Dayâ€...
The amino acid ______ has indole as a special group in its structure.
Which of the following vitamins has a chromane ring in its structure?
Food ______ is defined as decomposition and damage caused to food by various agents making it unsuitable for human consumption.
Which of the following statements are correct with respect to INS for Food Additives?
Options:
1. INS stands for International Numberin...
Which one of the following colours is permitted for use in food?
The diseases organisms ______ and ______ are transmitted through consuming contaminated, undercooked pork
