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    Question

    Many pathogens that cause foodborne illnesses are

    unknown. Food contamination can occur at any stage from farm to plate. Since most cases of food poisoning go unreported, the true extent of global foodborne illnesses is unknown. Improvements in international monitoring have led to greater public awareness, yet the rapid globalization of food production increases consumers' vulnerability by making food harder to regulate and trace. "We have the world on our plates", says an official of WHO. Which of the following is the most logical corollary to the above passage?
    A With more options for food come more risks. Correct Answer Incorrect Answer
    B Food processing is the source of all foodborne illnesses. Correct Answer Incorrect Answer
    C We should depend on locally produced food only. Correct Answer Incorrect Answer
    D Globalization of food production should be curtailed. Correct Answer Incorrect Answer
    E Both 2 and 3 Correct Answer Incorrect Answer

    Solution

    With more options for food come more risks. Thus, the correct answer is option 1.

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