All Unripe are Sweet (A) + No Sweet is Sour (E) → No Unripe is a Sour (E) + Some Sour are Pour (I) → Some Pour are not Unripe (O). Hence conclusion I does not follow. All Pour are Sour (A) + No Sour is Sweet (E) → No Pour is a Sweet (E) → Conversion → Some Sweet are not Pour (O). Hence conclusion II follows. Some Ripe are Unripe (I) + All Unripe are Sweet (A) → Some Ripe are Sweet (I) + No Sweet is Sour (E) → Some Ripe are not Sour (O). Hence conclusion III follows.
Which of the following chemical type in PGR is beneficial in production of wine?
In 2020-21, exports of agriculture and allied products from India grew by ……………per cent over the previous year.
...Triose phosphate is formed in the reduction step of
Which of the following element is not involved in chlorophyll structure?
What is the average droplet size range in an Ultra Low Volume (ULV) sprayer?
Which of the following primary tillage operation is used to invert the soil partially or completely?
Which type of raspberries produce fruit in both autumn and the following summer?
Trichogramma chilonis can be used to control the:
NABL stands for
The blue color of the water in the sea is due to: