In the following question, select the word which can be

Vegetables are subjected to drying after:

Match the spoilage symptom in Group-1 with the causative microorganism in group-2

Scientists grouped fish into

Which of the following is / are the reason/s for the preservation of the food commodity?

a.       Availability of the food in off season

Working principle of Lyophilizer is

Viscosity is a property of

canning temperature for low acid food is________ 

Foods which contain abundant Folic acid are:

Options:

1. Green leafy vegetables

2. Organ meats

3. Milk

4. Cereals

The disease caused by consumption of Kesari dal is ______.

Which of the following are used to prevent germination of fungal spores?