The temperatures used for canning foods ranges from ____________________

The term culture refers to the ______growth of microorganism in _____ __

Which of the following is/are the structural polysaccharide?

a.       Chitin

b.      Cellulose

________is used in the chill proofing of beers.

Enzyme hydrolyzing bacterial cell wall is called

_________number of phase are there in the growth cycle of bacteria.

Acetic acid and lactic acid are used for __________________

The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.

Which of the following is a factor that affects the storage stability of food?