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सुधार
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
The time required to double the population of microorganisms is
Which of the following statements are not true in intelligent packaging system.
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
The spoilage of food is primarily determined by…, … &…
“Foods or dietary components that may provide a health benefit beyond basic nutrition is called.
Common organism, which produces enterotoxin, is
Match the Enzyme (Group-1) with their industrial application (Group-2)
