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The correct answer is D
________is used in the chill proofing of beers.
Amino acids joint together by forming……bonds.
Which of the following is untrue?
The disease caused by consumption of Kesari dal is ______.
Which of the following is known as Wheat protein?
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
...At ________PH, sodium benzoate is most effective to inhibit bacterial growth
Fermentation of glycerol in wine results in_____
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Packaging of food is done for the purpose
a) To avoid the contamination of food product.
b) To avoid insect invasion.
