निम्नलिखित में से

Which of the following is usually the longest part of drying operation

Which of the following process results in formation of alcohol from sugar?

Which statement is true for blanching?

a)    Blanching removes some surface dirt and microorganisms.

Lactose is:

Rice is a:

SO2 reduces non- enzymatic browning by:

a.    Inactivating polyphenol oxidase

b.    Reacting with aldehyde group of sugars

Identify the Lacquers used for food cans.

Options:

1. Oleoresinous

2. Phenolic resins

3. Epoxy polyamide

4. Vinyl alkyd

Saccharolytic bacteria hydrolyze polysaccharides to:

Which enzyme is activated by stomach HCl?

Thermal death time is